OSTROVIT VITAMIN E tablets
✓ helps in protecting cells from oxidative stress
✓ it also participates in the synthesis of anticoagulants
✓ affects the proper muscle performance
✓ necessary during pregnancy
✓supports the proper functioning of the eyesight
Vitamin Supplement OSTROVIT VITAMIN E tablets
- helps in protecting cells from oxidative stress
- it also participates in the synthesis of anticoagulants
- affects the proper muscle performance
- necessary during pregnancy
- supports the proper functioning of the eyesight
OstroVit VITAMIN E is a dietary supplement containing vitamin E, whose properties have long been used in medicine, where it is known, among others as a "fertility vitamin", because it is needed to preserve it.
Vitamin E, in addition to vitamins A and C, is a powerful antioxidant that helps protect cells from oxidative stress and cell damage caused by free radicals. Vitamin E also takes part in the synthesis of anticoagulants, maintaining adequate permeability of cell membranes and reducing the aggregation (clumping) of platelets, so it can contribute to counteracting clots.
In addition, it participates in the protection of red blood cells and the transmission of nerve signals throughout the body.
In addition, vitamin E also affects normal muscle performance and sperm production in men.
It is also a vitamin necessary during pregnancy, because it is responsible for its maintenance, as well as the proper development of the fetus. In addition, vitamin E supports the proper functioning of the eyesight.
It is worth knowing that the absorption of the "vitamin of fertility" by the body supports vitamin A, a complex of B vitamins, vitamin C, selenium, phosphorus, manganese and essential fatty acids (Essential unsaturated fatty acids).
Active ingredients 1 tablet:
- Vitamin E with: 20 mg
- DL-alpha-tocopheryl acetate 65 mg
Use 1 serving (1 tablet) a day, preferably with or immediately after a meal.
COMPONENTS: Bulking agents: microcrystalline cellulose, starch; DL-alpha-tocopheryl acetate (vitamin E), anti-caking agents: magnesium salts of fatty acids, silicon dioxide.