Zinc 25 mg (Koji Fermented Zinc) Solgar Earth Source - 30 capsules

€22.99 €14.99
  • Zinc is an important mineral and can function as an antioxidant in the body, as well as playing a large role in many of your body’s key functions.
  • Solgar Earth Source Koji Fermented Zinc is a food-fermented, vegan-friendly source of this key mineral.
  • Each serving offers 25 mg of food-based zinc per serving, and supports: Immune health, Healthy skin and eyes

Solgar Koji Fermented Zinc 25mg

Solgar Food Fermented Koji Zinc is formulated to support immune system health. Earth Source Food Fermented Koji Zinc starts by growing the koji culture on cooked rice. As the koji matures and ferments, it is enriched with zinc

This ancient Japanese fermentation process transforms mineral zinc into a bioavailable and food-based zinc. Zinc is a trace mineral and is found mainly in red meats and seafood like oysters and mussels. It is also found in poultry and dairy products.

Some populations such as the elderly and those following plant-based diets may not consume sufficient amounts to meet recommendations and it is estimated that up to 17% of the world’s population may have an inadequate intake.

Taken once a day, Earth Source® Food Fermented Koji Zinc supports immune system function and daily wellbeing.


  • Zinc (from Koji Fermented Zinc, Ultimine™) 25 mg %EC NRV 250

Microcrystalline Cellulose; Hydroxypropylmethyl Cellulose; Rice Extract Blend: Rice Fibre, Rice Extract, Gum Arabic, Sunflower Oil

Directions: As a food supplement for adults, take one (1) vegetable capsule daily, preferably at mealtime, or as directed by a healthcare practitioner. Do not exceed directions for use.

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Zinc 25 mg (Koji Fermented Zinc) Solgar Earth Source - 30 capsules
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