Per4m Isolate Zero 900g-2000g

Per4m
€79.99 €37.99
  • 26 g protein per serving
  • from grass fed dairy
  • gluten free
  • ultra pure whey protein isolate
  • zero sugar
Hurry up! only 2 left
€37.99

Per4m Isolate Zero Protein 900g - 2000g

  • 26 g protein per serving
  • from grass fed dairy
  • gluten free
  • ultra pure whey protein isolate
  • zero sugar

Per4m isolate | Megapump Ireland

A new delicious Zero Sugar, 100% pure whey protein isolate made using the highest quality whey from EU grass fed dairy sources.

Every tasty scoop is ultra-filtered and rich in Whey Protein peptide fractions such as Lactoferrin and Glycomacropeptides and BCAAs (Branched Chain Amino Acids), giving you 26g of highly bioavailable protein to help support your lean muscle growth

Per4m Isolate Zero Protein use:

Mix 1 scoop (30g) with 200ml of water or milk in a shaker or blender. Consume 1 serving between meals and another immediately post exercise or physical activity.

Per4m Isolate ingredients:

Per4m Isolate Double Chocolate

Whey Protein: Isolate (milk), Reduced Fat Cocoa, Flavouring, Thickener (Xanthan Gum), Emulsifier (Soy Lecithin), Sweetener (Sucralose).

Per4m Isolate Vanilla

Whey Protein Isolate (milk), Flavouring, Thickener (Xanthan Gum), Emulsifier (Soy Lecithin), Sweetener (Sucralose).

Per4m Isolate White Chocolate

Whey Protein: Isolate (milk), Flavouring, Thickener (Xanthan Gum), Emulsifier (Soy Lecithin), Sweetener (Sucralose).

Per4m Isolate Salted Caramel

Whey Protein: Isolate (milk), Flavouring, Colour (Caramel), Thickener (Xanthan Gum), Emulsifier (Soy Lecithin), Sweetener (Sucralose).

Per4m Isolate Choc Brownie Batter

Whey Protein: Isolate (milk), Reduced Fat Cocoa, Flavouring, Thickener (Carboxy methyl cellulose), Emulsifier (Soy Lecithin), Sweetener (Sucralose).

Shop Per4m Proteins at Megapump Trusted Health and Sports Nutrition Supplement Shop

More information about Per4m Isolate Zero

Per4m Protein | Megapump Ireland

Have Questions?Ask An Expert
MEGAPUMP uses cookies to understand how you use our site and to improve your experience. By continuing to use our site, you consent to the use of cookies.
Please confirm your subscription with following email
This email has been registered