Liquid Egg Whites
- Continues to maintain the proper metabolism of macronutrients
- Support immunological system
- Positive effects on skin, hair, nail and bone health
- Without cracking shells and storage difficulties
- Prepare low calories and low fat cupcake or delicious omelette
- Highest biological content of protein
- Pasteurized and without additives and preservatives
How to use Egg whites?
Liquid eggs whites can be used wherever you use ordinary chicken egg white, with the difference that you do not leave unused yolks and the process of adding is much simpler and faster.
No cracking shells. Just unscrew the cap and you can add the right amount of chicken protein to your dish.
In a very simple and quick way you can prepare e.g. your favourite omelette, scrambled eggs or use the product for many dishes during cooking.
How long will the Liquid Egg Whites remain fit for consumption?
After opening, store in a refrigerator between 0 °C and 4 °C, use within 48 hours.
Store between 0 °C and 25 °C in a dark and dry place.
Images are for Illustration Only. The nutrition facts are based on one particular flavor and were current and accurate to the best of our knowledge at the time they were entered. Some flavors may be different in terms of nutritional information, servings per container, and weight. Please note that manufacturers often change formulas or ingredients without notifying us. Always read the labels, warnings, and directions to ensure it meets your requirements prior to opening or unsealing, using, or consuming a product.