Swanson Lactobacillus Rhamnosus with FOS 5 Billion CFU
Lactobacillus Rhamnosus from Swanson Probiotics will help replenish your levels of internal microbial allies. Probiotic bacteria affect everything from GI tract and bladder health to immune function and even emotional wellbeing. The Lactobacillus rhamnosus strain has wide ranging benefits and is especially popular for protecting GI tract health during travel. Swanson Probiotics packs 5 billion viable organisms into acid-resistant, vegetarian capsules that enable them to reach the lower GI tract intact. Swanson also included 100 mg of prebiotic NutraFlora short-chain fructooligosaccharides to help the probiotics thrive.
Lactobacillus Rhamnosus with FOS Nutritional Information
Ingredients Typical Amount per Serving %RI*
- NutraFlora® scFOS® (short-chain fructooligosaccharides) 100mg **
- Lactobacillus rhamnosus (5 Billion CFU***) 25mg **
* Reference Intake
** Reference Intake value not established
*** Contains 5 billion CFU (colony forming units) when manufactured, and provides an effective level of bacteria until at least the best by date
Ingredients: Microcrystalline cellulose (plant fiber), vegetarian capsule (hypromellose) gellan gum, silica, magnesium stearate.
Directions of Use: As a dietary supplement, take one veggie capsule two times per day with food and water. Refrigeration recommended.
Warning: Food supplements should not be used as a substitute for a varied diet. Do not exceed the stated dosage. Store in a cool, dry place, protected from light and heat. Keep out of sight and reach of children.
Images are for Illustration Only. The nutrition facts are based on one particular flavor and were current and accurate to the best of our knowledge at the time they were entered. Some flavors may be different in terms of nutritional information, servings per container, and weight. Please note that manufacturers often change formulas or ingredients without notifying us. Always read the labels, warnings, and directions to ensure it meets your requirements prior to opening or unsealing, using, or consuming a product.