-33%

Black Gorilla Ice Pump Activlab - 30 servings

ACTIVLAB
2 In stock
€29.99 €19.99
  • Caffeine free.
  • Improves performance.
  • Reduces the feeling of damage.
  • Supports effective energy metabolism.
Hurry up! only 2 left
€19.99

Black Gorilla Ice Pump

Black Gorilla Ice Pump Preworkout is a highly advanced pre-workout blend that does not contain caffeine. One portion of the products contains as much as 4000 mg. L-citrulline to the amino acids, which is classified as anabolics and allows the addition of muscle breakdown. What's more, this ingredient also contributes to the improvement of social efficiency and allows you to create the so-called muscle pump. The composition of the product also includes AAKG (arginine alpha-ketoglutarate), which affects the extension of the causing effect, thus improving the blood flow in the action, which may contribute to increasing post-workout pain. In addition, the niacin and beta-alanine available in this product help reduce the feeling of pain.

RECOMMENDED DAILY PORTION: Dissolve 10 g (2 scoops) in 240 ml of water. Use in three divided portions (80 ml each). Do not exceed recommended daily portion. Food supplements should not be used as a substitute for a varied diet.

INGREDIENTS:

Green Apple Flavor:
L-citrulline, L-arginine alpha-ketoglutarate, beta-alanine, acidity regulator: citric acid, flavors, nicotinamide, sweeteners: acesulfame K and sucralose, dye: carotenes, spirulina.

Strawberry lemonade flavor:
L-citrulline, L-arginine alpha-ketoglutarate, beta-alanine, aromas, acidity regulator: citric acid, nicotinamide, dye: beetroot red, sweeteners: acesulfame K and sucralose.

NUTRITION FACTS: Daily portion – 10 g

  • L-citrulline 4000 mg
  • L-arginine alpha-ketoglutarate 2500 mg
  • Beta-alanine 2400 mg
  • Niacin 240 mg

STORAGE: Store at room temperature, in a dry place, in a closed packaging, far from the reach of young children.

Have Questions?Ask An Expert
MEGAPUMP uses cookies to understand how you use our site and to improve your experience. By continuing to use our site, you consent to the use of cookies.
Please confirm your subscription with following email
This email has been registered